Demonstration of preparing and cutting a raw fish
Participants: 18
On May 23, a demonstration of sushi cooking by Mr. Masumoto who is the cook at the Ambassadors residence was held in the Cultural and Information Centre.
After a lecture on preparing and cutting a raw fish and making “nigiri sushi”, the participants tried to make a “temaki sushi”. They enjoyed making their own sushi by changing the volume of rice or combination of ingredients.
Demonstration of preparing and cutting a raw fish
Presenting the results
How to make "temaki sushi"
Everyone tries to make their own original sushi