Embassy of Japan
in Denmark
Place: SMK
Date: 23 February 2017
Place: Hotel and Restaurantskolen, Vigerslev Allé 18, 2500 Valby
There are two distinct characteristics of the Japanese cuisine which are umami and mouthfeel. These two aspects of the general taste experience of Japanese food will be explained and exemplified by dashi and tsukemono.
The lecture will be given by Prof. dr. scient. Ole G. Mouritsen (Syddansk Universitet), Japanese Cuisine Goodwill Ambassador.
Date: 28 April 2017 15.00-16.00
Place: KADK, Festsalen, Philip de Langes Allé 10, 1435 København K
Date: 29-30 April 2017
Place: Langelinie Park (by the Little Mermaid)
Date: 15-16 June 2017
Place: Skuespilhuset, Skt. Annæ Plads 36, 1250
The anniversary concert “The Harmonious Sound of Koto” is a concert of traditional Japanese music featuring exponents of the highest quality from the Tokyo University of the Arts (TUA) to commemorate the 150th anniversary of the establishment of the diplomatic relations between Japan and Denmark. “Koto” is a traditional Japanese stringed musical instrument, and the main Koto player Mr. Shoin Hagioka succeeded to the name and established mastership as Shoin Hagioka Ⅳ in 1980. This is the first time for TUA, which is the only national university of the arts in Japan that offers traditional Japanese music programs, to perform in Denmark. We hope that you enjoy “The Harmonious Sound of Koto” in ensemble with other traditional Japanese instruments –the Shamisen, Shakuhachi and Tsudzumi.
https://kglteater.dk/en/whats-on/season-20162017/concert/the-harmonious-sound-of-koto/
Date: 29 August 2017
Place: Dronningesalen, The National Library (The Black Diamond), Søren Kierkegaards Plads 1,1016 København K
Arranged by Danish-Japanese Society and Embassy of Japan
http://www.dansk-japanskselskab.dk/english.html